Grandma's Corn Pudding

Steps

Preheat oven to 400 degrees / grease 2 qt casserole
3-5 eggs or (less if desired)
1/3 cup butter, melted
1/4 cup white sugar 1 or less
1/2 cup milk
4 Tbsp cornstarch
1 can (15.25) whole kernel corn
2 cans (14.75) cream-style corn

1) In a large bowl, lightly beat eggs. Add melted butter, sugar & milk, whisk in cornstarch. Stir in corn & creamed corn. Blend well. Pour mixture into prepared casserole dish
2) Bake for 1 hour

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Ingredients: eggs milk butter cornstarch sugar corn

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